Overview of Feeding Impairments
The Canada Revenue Agency (CRA) includes challenges with feeding as an eligible category for the Disability Tax Credit (DTC) when the impairment is severe, prolonged (lasting at least 12 consecutive months), and significantly impacts daily living. Feeding refers to the act of eating and drinking, including the ability to bring food to the mouth, chew, and swallow safely.
Feeding impairments may result from conditions like stroke, Parkinson’s disease, multiple sclerosis (MS), ALS, cerebral palsy, dementia, autism spectrum disorder, or developmental delays. Both physical limitations (loss of motor skills, muscle weakness) and neurological or cognitive issues (difficulty coordinating chewing and swallowing) can qualify.
The DTC offers tax relief, access to benefits like the Registered Disability Savings Plan (RDSP), and potential retroactive tax refunds for up to 10 years. A healthcare practitioner must complete Form T2201 to confirm the severity of the impairment.
6 Key Signs of Feeding Impairments
- Difficulty Swallowing (Dysphagia) – Trouble chewing or swallowing food and liquids safely.
- Poor Motor Coordination – Inability to hold utensils, bring food to the mouth, or control hand movements.
- Risk of Choking or Aspiration – Frequent coughing or choking while eating or drinking.
- Cognitive Challenges – Forgetting to eat, trouble recognizing food, or difficulty following mealtime routines.
- Dependence on Assistance – Requires help from another person or feeding devices (e.g., feeding tubes).
- Nutritional Concerns – Inadequate food or fluid intake leading to weight loss or malnutrition.
If feeding challenges are significantly impacting daily life, you may be eligible for the Disability Tax Credit. A healthcare provider can assist in completing the necessary forms to help you access the available benefits.